Chili Con Carne on the Healthy Side
My husband was on dinner duty last night and he decided to use a Jamie Oliver recipe as a base but, adapted it based on what we have bought and what we like our in chili. It turns out, it is quite a healthy recipe and it tastes absolutely delicious. Glad to have a healthy chili to eat this winter as it's one of my favourite comfort foods. Our Recipe Adaptation: 500 gram package of extra lean ground beef 1 large can of diced tomatoes (796ml) 1 regular sized can of Kidney Beans, drained (540ml) 1 medium white onion, diced 2 medium green peppers, diced 2 large stalks of celery, diced 1 cup of carrots, diced 2 cloves of garlic, crushed or diced. 2 tbsp balsamic vinegar 1 tbsp chili powder 1 tsp cumin 1 tsp cinnamon Directions: Place all the vegetables in a large pot and simmer for about 7 minutes, stirring occasionally. In a separate pan, cook ground beef. Add kidney beans, diced tomatoes and cooked ground beef. Fill half the empty tomato can with wat...