Lighter Gyro and Homemade Tzatziki

Time for some Greek! Iron chef challenge was to make something Greek this week and it's something that I don't make often but always enjoy.  So, I present you what I made this week!

Lighter Gyro!  Whole wheat pita, lettuce, tomatoes, tzatziki (homemade!) and gyro flavoured meatballs!

Here is the recipe I used for the meatballs.  I didn't have any Greek seasoning so I looked up what's in it, basically it's just dry oregano, thyme, basil, and marjoram.   Turned out really delicious, and it's quite light. The recipe makes 22 meatballs!

Calorie count: 44 calories per meatball


http://www.kalynskitchen.com/2012/04/recipe-for-ground-beef-gyro-meatball.html



The grocery store was out of tzatziki so, I tried my hand and making it was actually really easy and tasted way better than store bought. 

Recipe:
3/4 cup plain Greek yogurt
1/3 cup grated cucumber
1 tbsp lemon juice
1 clove garlic, crushed
pinch of salt

Throw it all in the food processor, throw it in the fridge for an hour and there you have it!


Calorie count: 9 calories per tablespoon

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