Chocolate Strawberry Banana Fudgsicles
Delicious Strawberry Banana Fudgsicles!
I tried my hand at popsicles and fudgsicles last summer and it did not go well. I decided to give it another shot this year and I'm glad I did, much more successful!
I did adjust the recipe a fair amount for the vegan one this is based on (original recipe linked below) You will need a blender or a food processor and a popsicle mold.
(I got mine at IKEA, really inexpensive, I think they even sell them at the dollar store now. You can also get more expensive ones at Walmart, Target and Home Outfitters.)
Ingredients:
1 regular sized banana
1 cup 1% milk
3 TBSP Cocoa Powder
1/2 cup sliced strawberries
Directions:
Get your blender or food processor. Put in a banana, milk and cocoa powder and blend until smooth/liquid. Fill 6 popsicle molds half way. Add equal amounts of strawberries to each one. Fill the molds to the top with remaining liquid. Put in the freezer to freeze overnight. That's it, you've got a delicious fudgscicle.
Just as a note, because of the milk, sometimes they can stick to the mold. Just run that one under some warm water and wiggle and it will pop right out. Also, you could probably sub chocolate milk but, I didn't want to buy it so I just used milk and cocoa.
Calorie Count: 51 calories per fudgsicle. Recipe makes 6.
I tried my hand at popsicles and fudgsicles last summer and it did not go well. I decided to give it another shot this year and I'm glad I did, much more successful!
I did adjust the recipe a fair amount for the vegan one this is based on (original recipe linked below) You will need a blender or a food processor and a popsicle mold.
(I got mine at IKEA, really inexpensive, I think they even sell them at the dollar store now. You can also get more expensive ones at Walmart, Target and Home Outfitters.)
Ingredients:
1 regular sized banana
1 cup 1% milk
3 TBSP Cocoa Powder
1/2 cup sliced strawberries
Directions:
Get your blender or food processor. Put in a banana, milk and cocoa powder and blend until smooth/liquid. Fill 6 popsicle molds half way. Add equal amounts of strawberries to each one. Fill the molds to the top with remaining liquid. Put in the freezer to freeze overnight. That's it, you've got a delicious fudgscicle.
Just as a note, because of the milk, sometimes they can stick to the mold. Just run that one under some warm water and wiggle and it will pop right out. Also, you could probably sub chocolate milk but, I didn't want to buy it so I just used milk and cocoa.
Calorie Count: 51 calories per fudgsicle. Recipe makes 6.
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