Caesar Chicken Fingers

Caesar Chicken Fingers. So good. Highly recommend it!

This is another Epicure recipe but can be easily adapted!

Ingredients:
  • 2 TBSP grated Parmesan cheese
  • 2 Cups Italian breadcrumbs
  • 500g package of fresh chicken strips or chicken breasts cut into strips
  • 1/4 Cup prepared Epicure Caesar Dressing or 1/4 Cup store bought light Caesar Dressing. 
Directions:
Preheat the oven to 375*F. While the oven is heating, mix 1/2 the Caesar dressing and Parmesan cheese in a bowl.  Coat the chicken in this mixture. Once coated, dip in the breadcrumbs.  Place the strips on a baking sheet or in a Pyrex dish. Cook for 20 minutes.  Set aside the extra dressing for dipping.

**I served it with a side of cherry tomato and feta salad! I used the Epicure Bruchetta mix, balsamic vinegrette, cherry tomatoes (about 20, halved) and light feta.

Calories: 116 calories per finger (this includes the dipping additional dipping sauce)

Original recipe can be found at:
http://www.epicureselections.com/en/recipe/3842/caesar-chicken-fingers









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