Caesar Chicken Fingers
Caesar Chicken Fingers. So good. Highly recommend it! This is another Epicure recipe but can be easily adapted! Ingredients: 2 TBSP grated Parmesan cheese 2 Cups Italian breadcrumbs 500g package of fresh chicken strips or chicken breasts cut into strips 1/4 Cup prepared Epicure Caesar Dressing or 1/4 Cup store bought light Caesar Dressing. Directions: Preheat the oven to 375*F. While the oven is heating, mix 1/2 the Caesar dressing and Parmesan cheese in a bowl. Coat the chicken in this mixture. Once coated, dip in the breadcrumbs. Place the strips on a baking sheet or in a Pyrex dish. Cook for 20 minutes. Set aside the extra dressing for dipping. **I served it with a side of cherry tomato and feta salad! I used the Epicure Bruchetta mix, balsamic vinegrette, cherry tomatoes (about 20, halved) and light feta. Calories: 116 calories per finger (this includes the dipping additional dipping sauce) Original recipe can be found at: http://www.epi