Sweet Potato Gnocchi (from scratch!)


 Before they were cooked, making them from the dough


In a light cream sauce..mmmmm...

Iron chef challenge #2. Sweet Potatoes is the ingredient.  I wanted to find something a little bit different and something a little bit challenging.  I found a recipe for sweet potato gnocchi on Pinterest months ago but never got around to making it our of pure laziness.  Well, I took the time and I've got to say, they were really good.  I don't normally rave about my own cooking but since gnocchi is my favourite pasta, there was a pretty high bar set for this and I met my own expectations. If you have the time (it will take about an hour total) I highly recommend making these.  I'm thinking about making a big batch and freezing it next time so I have them ready whenever I feel like them. 

I followed the recipe exactly. The only difference was that I used a light ricotta instead of regular which cut a few calories.

I also found I couldn't just do four rows. I made 8 because I didn't have a ton of counter space to work with.  As long as you roll and cut, I don't think it really matters how many skinny tubes you make to cut up honestly.

Calorie Count: 327 calories/serving (this recipe makes enough for 4, so, 1/4 of it. Does not include sauce)

Recipe can be found at:
http://33shadesofgreen.blogspot.ca/2011/10/tasty-tuesdays-sweet-potato-gnocchi.html

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