Hummus

 

Hummus! mmmm! 

I decided to give it a try, for the first time and it actually went quite well! I combined a few recipes and came up with one that worked out nicely.

Ingredients:
1 540ml can of chickpeas (keep 3 tbsp of the water in the can)
1 tbsp of Extra Virgin Olive Oil
2 tsp of tahini OR sesame oil
Juice of one lemon
1 garlic clove, pressed 

Rinse the chickpeas and put them in a food processor (or blender if you don't have one)  Put in all the ingredients in with the chickpeas and turn it on.  Voila, you have hummus.  Tahini is preferred but, sesame oil will work if you don't have any (it's what I ended up using this time, since my grocery store was out of tahini)




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