Buttnernut Squash Risotto




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So Delicious! I decided to give it a try this weekend. Things I did differently because I used what I had were as follows: Butternut Squash soup instead of puree (no food processor at the cottage), dry sage instead of fresh, and I skipped the shallots and arugula. Even with all those changes, it tasted fantastic. Everyone loved it (everyone being my husband and parents) and I will definitely make more of it very soon. You can find the recipe at: 

The way I prepared it came to 120 calories per 1/3 of a cup.

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